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€19
Culatello from the Giuberti Amerio salami farm-Parma, butter curls
€19
€19
Black pork raw ham aged for 3 30 mounths San Paolo farm - Medesano Parma
€19
€20
Mixed cold cuts of black pork San Paolo farm Medesano Parma: raw ham aged for 30 mounth, coppa aged 18 mounth, salami matured for 3 mounths
€20
€17
Tasting of Parmigiano Reggiano dairy Ugolotti Parma, seasoning 12/24/36/24 red cows, rice wafer with red grapefruit honey, white chocolate chips
vegetarian dish
€17
€18
Veal liver, onions in three consistencies
€18
€17
Octopus tentacle, "biancomangiare" (typical Sicilian dessert) with rosemarychoke
€17
€16
Fatayer Bi-Sabanekh (Lebanese rustic pie), faba water mayonnaise, paprika
vegan dish
€16
€16
Egg 63°, portobello mushrooms, 24 month aged Parmigiano Reggiano foam, licorice
vegetarian dish
€16
FIRST DISHES
€18
Carnaroli rice, vanilla tea, turnip tops from Fasano-Apulia, anchovies from the Cantabrian Sea, blak garlic
€18
€18
Tortellini stuffed with wild boar, forest broth
€18
€19
"Boccioli" fresh semolina pasta, cuttlefish, tapioca
€19
€18
Fresh durum wheat semolina Macaroni with Genoese celeriac ragout, basil ice cream
vegen dish
€18
€18
Pumpkin Gnocchi stuffed with pistachio jam, balsamic vinegar of Modena, sorrel
vegan dish
€18
MAIN COURSES
€18
Chicken from Valtellina, Smith apple and capers from Gargano Apulia, tete de Moine
€18
€18
Lamb goulash, pears in white wine
€18
€22
Red snapper, fig must, meat floss, Greek yogurt snow
€22
€16
Beetroot wellington and its base
vegan dish
€16
€17
Egg and cheese meatballs, broccoli, yellow ciliegino tomato
vegetarian dish
€17
Dessert
€9
Sweet Ravioli, Parmigiano Reggiano and white chocolate fondue
€9
€9
"The Dario": "nun's tit" and pink pepper powdered sugar
€9
€9
Chocolate Sablé, rice cream, puffed rise
vegan and gluten free
€9
€9
Pain Perdu with caramel and whiskey ice cream
€9
€8
The classic
€8
€8
Sorbet
€8
Cover euro 3